Introduction
Tiramisu lovers, get ready for your new favorite treat—Tiramisu Cookies! Imagine the rich flavors of classic tiramisu packed into a soft, coffee-infused cookie topped with creamy mascarpone frosting and a dusting of cocoa powder. These cookies are an absolute dream, combining the best of two worlds: the indulgence of Italian coffee desserts and the satisfying bite of a homemade cookie. Whether you’re a baking enthusiast, a coffee lover, or simply someone who enjoys easy homemade dessert ideas, this recipe is for you. The best part? No chilling required! You can whip these up in under an hour.
Before we dive into the recipe, let’s take a quick look at the fascinating history of tiramisu, which has inspired countless variations, including these delightful cookies. You can read more about the origins of this beloved Italian dessert here.
What Are Tiramisu Cookies?
Tiramisu cookies take inspiration from the classic Italian tiramisu dessert, which features layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. Instead of layering, we’re transforming these elements into a soft and chewy cookie with a luscious topping.
Key Components of Tiramisu Cookies
- Coffee-Infused Cookie Base – Soft and flavorful, made with espresso powder for that deep coffee taste.
- Mascarpone Frosting – Light and creamy, just like the mascarpone layer in traditional tiramisu.
- Cocoa Powder Dusting – A signature finishing touch for an authentic tiramisu flavor.
- Optional Additions – A splash of rum or coffee liqueur (like Kahlúa) for an extra kick.
Why You’ll Love This Recipe
✅ No-Chill Cookie Dough – Saves time and lets you enjoy your cookies faster.
✅ Perfect for Coffee Lovers – Rich espresso flavor in every bite.
✅ Soft & Chewy Texture – Thanks to a combination of brown sugar and cornstarch.
✅ Easy to Make – Straightforward ingredients and simple steps.
✅ Great for Special Occasions – Impress guests with this unique dessert.
Ingredients for Tiramisu Cookies
For the Cookie Dough:
- 1 ¾ cups all-purpose flour (best flour for cookies)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon espresso powder (or instant coffee)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- ½ cup dark chocolate chunks or mini chocolate chips (optional)
For the Mascarpone Frosting:
- 8 oz mascarpone cheese (room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
For Topping:
- Dutch-processed cocoa powder (for dusting)
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and espresso powder. Set aside.
- In a separate large bowl, use an electric mixer to beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add the egg, vanilla extract, and heavy cream, mixing until well combined.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in the dark chocolate chunks (if using).
Step 2: Bake the Cookies
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
- Remove from the oven and allow cookies to cool completely before frosting.
Step 3: Make the Mascarpone Frosting
- In a bowl, beat the mascarpone cheese until smooth.
- Add powdered sugar, vanilla extract, and heavy cream, mixing until light and fluffy.
Step 4: Assemble the Tiramisu Cookies
- Spread or pipe the mascarpone frosting onto each cooled cookie.
- Lightly dust with cocoa powder for the signature tiramisu finish.
Expert Tips for the Best Tiramisu Cookies
✔ Use High-Quality Espresso Powder – This enhances the coffee flavor.
✔ Measure Flour Correctly – Spoon and level the flour instead of scooping.
✔ Don’t Overbake – The cookies should remain soft in the center.
✔ Chill Mascarpone Frosting – If too soft, refrigerate for 10 minutes before frosting.
✔ Pair with Coffee – Enjoy these cookies with an espresso or cappuccino for an authentic Italian experience.
Variations & Customizations
🔸 Boozy Tiramisu Cookies – Add 1 tablespoon of Kahlúa or dark rum to the dough.
🔸 Chocolate-Dipped Tiramisu Cookies – Dip the baked cookies in melted dark chocolate.
🔸 Tiramisu Cookie Cups – Press the dough into mini muffin tins and fill with mascarpone cream.
How to Store & Freeze Tiramisu Cookies
Storage Instructions
- Frosted Cookies: Keep in an airtight container in the fridge for up to 5 days.
- Unfrosted Cookies: Store at room temperature for 2 days.
Freezing Instructions
- Cookie Dough: Freeze for up to 3 months. Thaw overnight in the fridge before baking.
- Baked Cookies: Freeze (without frosting) for up to 3 months.
More Tiramisu-Inspired Desserts
Love the flavors of tiramisu? Try this Strawberry Tiramisu Recipe for a fruity twist on the classic dessert!
Conclusion
Tiramisu cookies are the perfect bite-sized version of the beloved Italian dessert, offering a rich espresso flavor, soft cookie texture, and creamy mascarpone frosting. Whether you’re baking for a special occasion or just want to satisfy your sweet tooth, this recipe is easy, delicious, and guaranteed to impress.
So, what are you waiting for? Whip up a batch today and experience the magic of tiramisu in cookie form!
FAQs
1. Can I make tiramisu cookies without coffee?
Yes! Substitute the espresso powder with cocoa powder or cinnamon for a different twist.
2. Can I use cream cheese instead of mascarpone?
You can, but the flavor will be tangier and less creamy than traditional mascarpone cheese.
3. Do I need to refrigerate the cookies?
Yes, if they are frosted. Unfrosted cookies can be stored at room temperature.
4. Can I make these cookies gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend.
5. Can I use instant coffee instead of espresso powder?
Yes, but the flavor may be slightly weaker. Try dissolving instant coffee in a tablespoon of water for a stronger taste.