With its exquisite layers of tender sponge cake, tangy raspberry jam, silky pastry cream, and airy whipped cream, all encased beneath a smooth green marzipan dome, the Princess Cake—or Prinsesstårta—is the epitome of Swedish dessert artistry. This iconic cake is not only visually stunning but also a true celebration of flavors. Whether it’s a centerpiece for a birthday celebration, a wedding feast, or simply part of a fika (the Swedish tradition of enjoying coffee and cake), the Princess Cake brings a touch of elegance to any occasion.
In this article, we’ll explore the fascinating history of this royal dessert, delve into its essential components, and provide a detailed, step-by-step recipe to help you create your very own masterpiece at home. Furthermore, you’ll find tips, tricks, and variations to make the baking process as enjoyable as the final result.
What Is a Princess Cake (Prinsesstårta)?
The Princess Cake, or Prinsesstårta, is a traditional Swedish dessert celebrated for its light and luxurious composition. At its core, it features layers of fluffy sponge cake, vibrant raspberry jam, velvety vanilla custard, and billowy whipped cream, all enveloped in a dome of marzipan. Traditionally, the marzipan is green, a color that has become synonymous with the cake’s identity. Moreover, a handcrafted marzipan rose often graces the top as a decorative flourish, making it a stunning addition to any dessert table.
What truly sets the Princess Cake apart is its harmonious balance of flavors and textures. For example, the tangy jam cuts through the richness of the custard and whipped cream, while the marzipan adds a subtle almond note that ties everything together. Therefore, this cake exemplifies how simple ingredients can be transformed into something extraordinary.
The History of Prinsesstårta
The origins of Prinsesstårta date back to the early 20th century when Jenny Åkerström, a Swedish home economics teacher, created the recipe. She introduced the cake to her students, who included the Swedish princesses Margaretha, Märtha, and Astrid. Originally called “Gröntårta” (Green Cake) due to its signature marzipan topping, it was later renamed Prinsesstårta because the princesses reportedly favored it above other desserts.
Over time, the cake evolved to include a layer of raspberry jam, which significantly enhanced its flavor profile. Today, Prinsesstårta is a staple of Swedish celebrations and is often associated with significant milestones such as birthdays and weddings. Additionally, it has become an integral part of fika, reflecting the Swedish culture’s love for coffee breaks paired with sweet treats. To learn more about the cake’s history, check out the History of Prinsesstårta.
Key Components of the Princess Cake
To craft a Princess Cake, it’s important to understand its essential elements. Each layer and component plays a vital role in the overall flavor, texture, and presentation of the cake.
1. Sponge Cake
The base of the Princess Cake is a light and airy sponge cake. Typically, it is made with whipped eggs and sugar, which ensures a delicate yet strong structure to support the cake’s layers. Additionally, the sponge is often brushed with a sweet milk soak, not only to keep it moist but also to enhance its flavor, making each bite more indulgent.
2. Raspberry Jam
A thin layer of raspberry jam adds a tangy contrast to the cake’s sweetness, creating a harmonious balance of flavors. Moreover, it serves as a critical component that prevents the cake from becoming overwhelmingly rich. To achieve the best results, it is important to use high-quality jam, as its vibrant flavor and texture elevate the overall taste of the cake.
3. Vanilla Custard
The custard, made with milk, eggs, sugar, and cornstarch, provides a creamy and luxurious layer that adds richness to the cake. Furthermore, in some recipes, the custard is combined with whipped cream to create diplomat cream. This combination not only enhances the texture but also offers greater stability, making it ideal for stacking layers seamlessly.
4. Whipped Cream
Whipped cream brings a light and airy texture to the cake. It also forms the iconic dome shape on top, giving the Princess Cake its unique silhouette.
5. Marzipan Dome
The marzipan dome is what sets Prinsesstårta apart visually. Traditionally green and almond-flavored, it’s rolled thin and carefully draped over the cake. Not only does the smoothness of the marzipan enhance the cake’s aesthetic appeal, but its flavor also complements the other elements beautifully.
Tools and Equipment Needed
Before embarking on your Princess Cake journey, it’s crucial to ensure you have the following tools on hand:
- Mixing bowls for preparing batters and fillings.
- Electric mixer for whipping cream and batter to the perfect consistency.
- Springform cake pans for baking evenly sized sponge layers.
- Offset spatula for smooth application of fillings and marzipan.
- Rolling pin for rolling out marzipan evenly.
- Piping bags (optional) for decorative cream or custard embellishments.
Step-by-Step Recipe for Princess Cake
Creating a Princess Cake may seem intimidating at first; however, with careful planning and attention to detail, the process becomes manageable and rewarding.
1. Preparing the Sponge Cake
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup milk
Steps:
First, preheat your oven to 350°F (175°C) and grease two 8-inch springform pans to prepare the base for your Princess Cake. Then, in a large mixing bowl, whisk the eggs and sugar until pale, thick, and fluffy. This process incorporates air, ensuring a light sponge. Next, sift the flour and baking powder together, and gently fold the mixture into the eggs and sugar. Be careful not to overmix, as this can deflate the batter, which is essential for the structure of the Princess Cake. Warm the milk slightly and fold it into the batter. Finally, divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before slicing them into layers for assembling your Princess Cake masterpiece.
2. Crafting the Vanilla Custard
Ingredients:
- 2 cups whole milk
- 1 vanilla bean or 1 tsp vanilla extract
- 4 large egg yolks
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
Steps:
First, heat the milk and vanilla in a saucepan over medium heat until steaming. Meanwhile, in a separate bowl, whisk the egg yolks, sugar, and cornstarch until smooth. Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens. Once done, transfer it to a bowl, cover it with plastic wrap to prevent a skin from forming, and let it cool completely.
3. Assembling the Cake
Start by slicing the sponge cakes into even layers. Place the first layer on a serving plate and spread a thin layer of raspberry jam over the top. Next, add a layer of custard and a layer of whipped cream. Repeat with the remaining layers. Once assembled, use the whipped cream to shape a dome on the top of the cake. Smooth it with an offset spatula for an even surface.
4. Creating the Marzipan Dome
Ingredients:
- 1 lb green marzipan
- Powdered sugar for rolling
Steps:
Dust your work surface with powdered sugar and roll the marzipan into a thin circle large enough to cover the entire cake. Carefully lift the marzipan and drape it over the cake. Gently smooth it down with your hands, working from the top to the sides to remove any air bubbles. Trim away any excess marzipan. For an elegant finish, add decorative touches such as a marzipan rose and leaves. For advanced decoration techniques, refer to our guide on How to create stunning cake decorations.
Tips for Perfecting Your Princess Cake
To ensure the best results, here are some tips to keep in mind:
- First, chill the sponge and custard before assembly for easier handling and better stability.
- Additionally, roll the marzipan thinly but not so thin that it tears when covering the cake.
- Lastly, allow the assembled cake to rest overnight in the refrigerator to let the flavors meld and the dome set.
How to Customize Your Prinsesstårta
The traditional Princess Cake is stunning on its own; however, you can personalize it for special occasions:
- Use pastel pink, blue, or white marzipan for themed celebrations.
- Replace raspberry jam with strawberry or apricot preserves for a flavor twist.
- Add liqueur to the custard or whipped cream for an adult-friendly variation.
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes, Prinsesstårta is best made a day in advance because this allows the layers to meld together beautifully. Additionally, preparing it ahead of time ensures the flavors develop fully, making the cake even more delicious when served.
2. What can I use instead of marzipan?
Fondant can be used, though it won’t have the almond flavor that marzipan provides.
3. Is this a beginner-friendly recipe?
While it involves several steps, the recipe is manageable with proper preparation and patience.
4. Can I freeze the Princess Cake?
It’s best to freeze the sponge and custard separately. Once assembled, the cake does not freeze well due to the whipped cream.
5. How long does it keep in the refrigerator?
The cake stays fresh for up to three days when stored in an airtight container.