Crookie Craze: How to Make the Viral Cookie-Croissant Hybrid at Home

Introduction

Imagine biting into a croissant so crispy and buttery it shatters into a million golden flakes—now add a warm, gooey chocolate chip cookie in the middle. Yep, that’s the Crookie! A match made in dessert heaven, this hybrid treat has taken social media by storm, and it’s easy to see why. It combines the best parts of a flaky French croissant with the rich, chewy decadence of a chocolate chip cookie.

Originally crafted by French pastry chef Stéphane Louvard at Maison Louvard in Paris, the crookie exploded in popularity after a viral TikTok video showcased its mouthwatering texture. Since then, foodies worldwide have been eager to recreate this Parisian masterpiece at home. The best part? You don’t have to fly to France or be a pro baker to make it yourself!

In this guide, we’ll walk you through how to make the perfect crookie, from choosing the best croissants to baking tips that guarantee a gooey, golden-brown masterpiece. Whether you’re a weekend baker, a dessert enthusiast, or just someone who loves keeping up with the latest food trends, this one’s for you!

What is a Crookie?

A crookie (a playful fusion of “croissant” and “cookie”) is exactly what it sounds like—a croissant stuffed and topped with chocolate chip cookie dough, then baked until golden and delicious. The result? A contrast of textures that will have you coming back for more:
✔️ Flaky and buttery on the outside.
✔️ Soft and chewy on the inside.
✔️ Chocolate-studded perfection throughout.

This hybrid dessert is perfect for breakfast, dessert, or an anytime snack. Plus, it’s incredibly versatile—you can swap out the cookie dough flavor, add fillings like Nutella or peanut butter, or even drizzle it with caramel for extra indulgence!

The Origins of the Crookie: From Paris to Global Fame

The crookie was invented by Stéphane Louvard, a talented pastry chef at Maison Louvard, a bakery in Paris. Known for pushing the boundaries of traditional French pastries, Louvard took inspiration from the croissant’s airy, flaky layers and the comforting richness of a classic chocolate chip cookie.

But what really made the crookie explode in popularity? Social media. In early 2024, a TikTok video featuring a fresh, golden-brown crookie being pulled apart (revealing its gooey, melted chocolate center) racked up millions of views overnight. Food bloggers, home bakers, and dessert lovers rushed to recreate this Parisian pastry fusion in their own kitchens, sparking a worldwide baking craze.

If you love classic French pastries and want to learn more about their history, check out this guide on Parisian Pastry Traditions.

Why You’ll Love Making Crookies at Home

Still wondering if the crookie is worth the hype? Here’s why you’ll love making them yourself:

• No need for professional baking skills! You don’t have to master laminated dough—just grab some quality croissants and cookie dough.
• Totally customizable. Love white chocolate? Prefer peanut butter? Want to make a Nutella-stuffed version? You’re in control!
• Perfect for any time of day. Breakfast, dessert, or a sweet afternoon pick-me-up—crookies fit the bill.
• Fun for kids and adults alike. Whether you’re baking with family or just treating yourself, these are guaranteed to impress.

Ingredients for the Perfect Crookie

Best Croissants for Crookies

✔️ Flaky and buttery texture – Avoid dry or doughy croissants.
✔️ Freshly baked or high-quality store-bought – Costco croissants are a great option.
✔️ Medium to large size – Bigger croissants allow for more cookie dough filling.

Chocolate Chip Cookie Dough Essentials

• Butter – Browned butter will add an extra nutty, caramel-like flavor.
• Brown sugar & granulated sugar – For the perfect balance of chewiness and crisp edges.
• Egg or yogurt – Helps bind the dough and adds moisture.
• All-purpose flour – The base of the dough.
• Cornstarch – Creates a softer texture.
• Baking soda – Ensures the cookie rises slightly without becoming too puffy.
• Salt & vanilla extract – Enhances the flavor.
• Chocolate chunks (not chips!) – High-quality chocolate bars, chopped into chunks, melt better than regular chocolate chips.

Optional Add-Ins for Creative Crookie Variations

• Nutella or peanut butter – For extra richness.
• Caramel drizzle – Adds a gooey, buttery sweetness.
• Different chocolates – White chocolate, dark chocolate, or even ruby chocolate for variety.
• Sea salt flakes – A sprinkle of flaky salt on top enhances the flavors.
• Sourdough Discard Crookie – Want to experiment with different types of cookie dough? Try using a sourdough discard chocolate chip cookie base for a tangy twist on your Crookie!

Step-by-Step Guide: How to Make Crookies at Home

1. Prepare the Cookie Dough

• In a mixing bowl, whisk together browned butter, brown sugar, and granulated sugar until creamy.
• Add in egg (or yogurt) and vanilla extract and mix until smooth.
• In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
• Gradually mix the dry ingredients into the wet ingredients.
• Fold in the chocolate chunks.

2. Slice and Fill the Croissants

• Use a sharp knife to cut the croissants in half horizontally.
• Take a generous amount of cookie dough and press it inside the croissant.

3. Press Extra Cookie Dough on Top

• Spread an additional layer of cookie dough over the top of the croissant.

4. Bake to Perfection

• Preheat your oven to 350°F (175°C).
• Bake for 10-12 minutes, or until the cookie dough is golden and set.

5. Let Cool & Serve Warm

• Remove from the oven and let cool for a few minutes before serving.

Conclusion

The crookie isn’t just a dessert—it’s an experience. With its flaky, buttery croissant base and gooey, chocolate-studded cookie dough, it’s no wonder this viral treat has taken over the internet.

Now that you know how to make the perfect crookie, why not try a few variations? Whether you go classic, Nutella-filled, or peanut butter-infused, one thing’s for sure—your kitchen is about to smell AMAZING.

FAQs

1. Can I make crookies with store-bought cookie dough?

Yes! While homemade dough is best, pre-made dough works too—just pick a high-quality brand.

2. What’s the best croissant to use?

Bakery-style buttery croissants work best. Costco croissants are a great option!

3. Can I freeze crookies?

Yes! Wrap them tightly and freeze for up to 2 months.

4. How do I get a crispy croissant with a gooey cookie center?

Bake at 350°F (175°C) and avoid overbaking!