Strawberry Tiramisu Recipe: A Fruity Twist on the Classic Dessert

Tiramisu is one of the most beloved Italian desserts—a dreamy combination of creamy mascarpone, delicate ladyfingers, and a hint of coffee. But what if we gave it a fruity twist? Enter strawberry tiramisu, a refreshing, no-bake dessert that replaces coffee with homemade strawberry syrup, creating a vibrant, summery variation of the classic treat. This dessert is perfect for warm-weather gatherings, spring celebrations, or even a romantic Valentine’s Day treat.

There’s something magical about the way layers of fluffy mascarpone, syrup-kissed ladyfingers, and juicy strawberries come together in this no-bake dream of a dessert. It’s sweet, light, and just the right amount of indulgent—perfect for lazy summer evenings, dinner parties, or those moments when you just need a spoonful of happiness.

If you love rich, creamy desserts, you might also enjoy our Cinnamon Roll Cheesecake—another decadent treat to satisfy your sweet tooth!

A Brief History of Tiramisu

Tiramisu has its roots in Italy, with a fascinating history that dates back to the 1960s in Treviso. While the original recipe featured espresso-soaked ladyfingers, this modern twist embraces fresh berries instead. If you’re curious about the origins of the traditional dessert, you can read more about the History of Tiramisu and its Italian Origins.

Now, let’s dive into making this easy strawberry tiramisu at home!

Why You’ll Love This Strawberry Tiramisu

• No baking required – This dessert is entirely no-bake, making it an effortless treat.
• Perfect for summer – Fresh strawberries give it a light, fruity flavor, ideal for warm weather.
• Egg-free option – Unlike traditional tiramisu, this recipe can be made without raw eggs.
• Make-ahead friendly – Chilling overnight enhances the flavors, making it even more delicious.
• Customizable – You can adjust the sweetness, add flavors like honey and ginger, or even make a dairy-free version.

Ingredients You’ll Need

For the Strawberry Syrup:

• 2 cups fresh strawberries, hulled and sliced
• ¼ cup sugar (adjust to taste)
• ½ cup water
• 1 tablespoon lemon juice

For the Mascarpone Cream:

• 1 cup mascarpone cheese
• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

For Assembling the Tiramisu:

• 20-25 ladyfingers (Savoiardi)
• ½ cup strawberry jam, warmed for easier spreading
• 1 cup fresh strawberries, sliced for layering
• Whipped cream (for garnish)
• Powdered sugar (for dusting)

How to Make Strawberry Tiramisu (Step-by-Step Guide)

Step 1: Prepare the Strawberry Syrup

1. In a saucepan, combine strawberries, sugar, water, and lemon juice over medium heat.
2. Cook for 5-7 minutes, stirring occasionally, until the strawberries soften and release their juices.
3. Mash the strawberries slightly, then strain the mixture to remove solids. Allow the syrup to cool.

Step 2: Make the Mascarpone Cream

1. In a mixing bowl, whisk mascarpone cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.

Step 3: Assemble the Tiramisu

1. Quickly dip each ladyfinger into the strawberry syrup (avoid oversoaking).
2. Arrange a layer of soaked ladyfingers at the bottom of a serving dish.
3. Spread a layer of mascarpone cream over the ladyfingers.
4. Add a thin layer of strawberry jam, followed by sliced fresh strawberries.
5. Repeat the layers until all ingredients are used, finishing with mascarpone cream on top.

Step 4: Chill and Serve

1. Cover and refrigerate for at least 6 hours (preferably overnight) to let the flavors meld.
2. Before serving, garnish with whipped cream, fresh strawberries, and a dusting of powdered sugar.

Tips for the Best Strawberry Tiramisu

• Don’t oversoak the ladyfingers – A quick dip in the syrup is enough to keep them from becoming too soggy.
• Chill overnight – The longer it sits, the better the flavors combine.
• Use high-quality mascarpone – This ensures a rich and creamy texture.
• Customize the syrup – Add a splash of Aperol or infuse it with chamomile tea for a unique twist.

Variations and Substitutions

Dietary Adjustments

• Eggless Tiramisu – This recipe already skips raw eggs, making it perfect for those avoiding them.
• Dairy-Free Version – Substitute mascarpone with coconut cream and use a non-dairy whipped topping.
• Gluten-Free Tiramisu – Swap regular ladyfingers with gluten-free alternatives.

Presentation Ideas

• Mini Servings – Assemble in glasses or jars for individual portions.
• Layered Cake Style – Use a springform pan for a tiramisu-style cake presentation.

How to Store Strawberry Tiramisu

• Refrigerator: Store covered for up to 3 days.
• Freezer: Freeze for up to 3 months, then thaw in the fridge before serving.

When to Serve Strawberry Tiramisu

• Summer picnics – A refreshing, cool dessert for warm days.
• Valentine’s Day – The perfect romantic treat.
• Mother’s Day – A light and fruity way to celebrate.
• Dinner parties – Make it ahead for easy entertaining.

Final Thoughts

If you’re looking for an easy, no-bake summer dessert, this strawberry tiramisu is a must-try. The combination of light mascarpone cream, syrup-soaked ladyfingers, and juicy strawberries creates a refreshing and indulgent treat that’s bound to impress. Whether you’re serving it for a special occasion or just treating yourself, this Italian strawberry dessert will quickly become a favorite.

Looking for another creamy and indulgent dessert? Try this rich and decadent Cinnamon Roll Cheesecake!

FAQs

1. Can I make strawberry tiramisu in advance?

Yes! It’s actually better when made ahead, as chilling allows the flavors to meld beautifully.

2. What can I use instead of mascarpone?

You can use cream cheese, but the texture and flavor will be slightly tangier.

3. Can I add alcohol to the strawberry syrup?

Absolutely! A splash of Aperol or Grand Marnier enhances the flavor.

4. Can I make this without ladyfingers?

Yes! Substitute with sponge cake, pound cake, or even graham crackers.

5. What’s the best way to serve strawberry tiramisu?

For a fancy touch, serve it in glasses or mini trifle dishes, topped with fresh berries.